Gluten Free Pumpkin Muffins

1 1/2 cups gluten free flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon xanthum gum
1 egg
1 tsp. egg replacer
3/4 cup xylitol
1 tsp. cinnamon
1/4 tsp. nutmeg
1 cup pumpkin puree
Mix dry ingredients together. Mix liquid ingredients together and add to dry ingredients. Pour into muffin tins or you can add to two small loaf pans. Bake for 30 minutes at 350 degrees!