Chicken and Seaweed Soup

Crock pot
Whole chicken
5 cups water
3 inches kombu
1 tablespoon walnut oil
whole onion chopped
2 celery stalks chopped
2 carrots chopped
salt and pepper to taste
rice noodles or brown rice
Add the chicken and water to a crock pot or if you do not have a crock pot you could add it to a dutch oven. Add kombu to chicken and water.
In a saute pan add walnut oil and saute onion, celery, and carrots for about 3 minutes. Then add to chicken and water. If using a crock pot then follow directions and cook for 8-12 hours. If you are using a dutch oven bring to a boil on stove then simmer and let cook for two hours.
Prepare rice noodles or rice and add towards the end. Enjoy!